We have a meaty treat in-store quite literally for dining dads on 18 June. Tuck into parrillada de carne - a giant mixed grilled meat platter complete with BBQ Ibérico ribs, lamb chops, chicken, steak pincho, chorizo, butifarra and morcilla - with salad and patatas bravas (minimum of two people) for just £22.95 per person or £31.50 with tapas starters and dessert.
Alternatively, treat your father (or yourself) to a premium rib-eye Galician steak with lashings of sea salt, chips and padrón peppers. As ever, our regular a la carte is available too.
See the menu here