Brasserie Celebration Menu
Available from 16th December to 24th December.
£25 per person

lightly curried parsnip soup, minted yoghurt
citrus cured salmon, pickled ginger, spring onions and coriander
leek and stilton cheese tart
parfait of chicken livers, toasted brioche, grape chutney

.oOo.

ballottine of free range turkey, prosciutto wrapped turkey, filled with minced leg,
pancetta bacon, savoy cabbage, with chipolatas, bread sauce and cranberry compôte
char-grilled dry aged rib eye steak “au poivre”
roast fillet of cod, shrimp and soft herb risotto
pumpkin and parmesan ravioli, sage and toasted pine nuts
(all served with buttered brussel sprouts, goose fat roast potatoes, honey roast carrots and parsnips, braised red cabbage)

.oOo.

classic Christmas pudding, pedro ximenez cream
yule log chocolate génoise sponge, valhrona chocolate ganache, chantilly cream
grand marnier parfait, clementines marmalade
a selection of artisan cheese from the trolley, with biscuits and chutney

.oOo.

coffee and truffles

Available in our private dining rooms from £25 to £35 per person,
minimum numbers apply.Available from 22nd November to 24th December
Local T & C’s apply.All prices inclusive of VAT.A discretionary 10% service charge will be added to your bill.

Christmas Day Menu
£79 per person

oxtail soup “en croûte”
hot smoked salmon, potato blini, horseradish cream
classic shrimp cocktail
game and foie gras terrine, Madeira jelly
goat’s cheese and celeriac soufflé, poached pear, frisée salad

.oOo.

ballottine of free range turkey, prosciutto wrapped turkey, filled with minced leg,
pancetta bacon, savoy cabbage, with chipolatas, bread sauce and cranberry compôte
grilled whole dover sole, lobster butter
fillet of beef Wellington
fillet of halibut, tomato fondue, lemon and herb crust, Champagne cream sauce
butternut squash and parmesan ravioli, roasted chestnuts and curly kale, aged balsamic
(all served with buttered brussel sprouts, goose fat roast potatoes, honey roast carrots and parsnips, braised red cabbage)

.oOo.

classic Christmas pudding, pedro ximenez cream
sherry trifle
nougat glaces
valrhona chocolate marquise, white chocolate ice cream
a selection of artisan cheese from the trolley with biscuits and chutney

grande fromage £8.50 per person

coffee, mince pies and clementines

Local T & C’s apply.All prices inclusive of VAT.A discretionary 10% service charge will be added to your bill.
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Early Bird Brasserie Celebration Menu
Available from 22nd November to 15th December.
Two courses £15 per person | Three courses £20 per person

lightly curried parsnip soup, minted yoghurt leek and stilton cheese tart
parfait of chicken livers, toasted brioche, grape chutney

.oOo.

ballottine of free range turkey, prosciutto wrapped turkey, filled with minced leg,
pancetta bacon, savoy cabbage, with chipolatas, bread sauce and cranberry compôte char-grilled onglet steak “au poivre”
pumpkin and parmesan ravioli, sage and toasted pine nuts
(all served with garlic and rosemary roast potatoes, brussel sprouts, honey roast carrots and parsnips)

.oOo.

classic Christmas pudding, pedro ximenez cream
grand marnier parfait, clementines marmalade
yule log chocolate génoise sponge, valhrona chocolate ganache, chantilly cream

Available lunch Monday to Friday & dinner Monday to Thursday in the Brasserie.
Local T & C’s apply.All prices inclusive of VAT.A discretionary 10% service charge will be added to your bill.

New Year’s Eve Menu
£99 per person

butternut squash potage with a chestnut and fresh truffle ravioli

.oOo.

pan fried king tiger prawns, garlic, chilli jam, lime
quail breasts, caramelized aged balsamic and raspberry vinegar
Malmaison Gloucestershire old spot pork belly, braised red cabbage and pickled cobb nuts
pumpkin and Cheshire goats cheese tart, pickled hand picked mushrooms

.oOo.

Cumbrian beef fillet, celeriac and thyme compôte, fondant potato
AQA lamb rump, buttered kale, carrot and swede purée, roasted pepper jus
pan fried halibut, colcannon, Morecambe bay brown shrimp and lobster butter
homemade cepes and wildmushroom ravioli, tarragon beurre noisette , truffle dressed rocket

.oOo.

assiette of desserts for two
key lime tart, tequila sorbet, twice baked chocolate soufflé,
coconut ice cream, winter berry parfait
a selection of artisan cheese from the trolley, with biscuits and chutney

Dress code: Dress to impress

Also includes a half bottle of Champagne per person and entertainment.
Local T & C’s apply.All prices inclusive of VAT.A discretionary 10% service charge will be added to your bill.